INSIDE OUR KITCHEN
Our recipes are made with only the freshest ingredients and the highest quality of meats!
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Our steaks are hand cut along with our very own recipes all made in house — here at Fat City.
When you come to Fat City, you can expect to leave full and happy every time — no need for a to-go box!
Our hand-cut steaks, made from our very own recipes, are created by experienced individuals who've called Fat City home for many years: Donna (15 yrs), Shane (15 yrs), Jason (10 yrs), Diane (10 yrs) & Paul (9 yrs).
In addition, the following professionals have more than 150 years of combined Kitchen/Cooking/Chef experience: Brant, Danny, Elidio, Jaime, Kim, Dennis, Luis, Nadine, Tierra, Tracie & Travis! ​
LOCAL FAVORITES
MEET THE
FAT CITY FILET
Wrapped in Bacon!
Certified Angus, hand cut in house, tender and flavorful filet wrapped in crispy bacon and cooked to order. Available in 6 or 10 oz cuts and served with a your choice of side, fresh salad and warm bread.
Have you tried
SOUTHWEST
CHICKEN WRAP?
A spinach, tomato basil or honey wheat flavored tortilla packed with juicy tender chicken, corn, black beans and pepper jack cheese. Served with a delicious salsa on the side.
HANDCUT
ONION RINGS
FOR
$7.49
Hand cut, hand breaded, 100% homemade fried golden brown with your choice of sauce for dipping.
EAT LOCAL, SUPPORT LOCAL
FAT CITY STEAK & GRILL HOUSE
3721 E Johnson Ave, Jonesboro, AR 72401
T: (870) 931-9613